Biokef Chia Pudding

INGREDIENTS

  • 4 tbsp chia seeds

  • 1 Biokef honey and cinnamon

  • 1 tsp ground cinnamon

  • 1 tbsp honey or maple syrup

For the topping:

  • 2 crushed biscoff biscuits

  • Half a banana

  • 10g melted Biscoff spread

 

INSTRUCTIONS

  1. Add the kefir, chia seeds, cinnamon and honey to a bowl and mix well to combine.

  2. Cover the bowl and leave in the fridge overnight or for at least 3 hours until set.

  3. To serve, spoon the chia pudding into cups and garnish with crushed biscuits, banana and pour over some melted Biscoff spread.

Recipesagata slykBiokef, Kefir, blueberries, Honey, cinnamon, chia