What is Kefir?
Kefir is a nutrient rich, fermented drink made from milk and live cultures.
It has been enjoyed around the world for over 2000 years. It’s especially popular in Central Asia, Eastern Europe and the USA. Hopefully UK will catch up soon!
Biokef kefir - Natural. Delicious. British.
Our kefir is special on so many levels, here are our top 6
Real, 100% Natural Ingredients
Biokef kefir is truly 100% natural. There's just milk and live cultures in our original kefir. Only milk, live cultures, pureed fruit and honey in our flavoured kefirs.
Our milk comes from a single source. Made with care by farmers who share our love for their cows, goats and the fresh, mouth-watering milk they produce. Thanks to jersey cows’ milk our kefir is wonderfully rich and creamy. It’s got fabulous silky texture. We absolutely love it!
NO THICKENERS. NO ARTIFICIAL FLAVOURS. NO MILK POWDERS. JUST AS NATURE INTENDED.
We add dash of honey to our flavoured kefirs to make them even more delicious. There are absolutely no other sweeteners in our products.
Contains gut-friendly bacteria
Kefir is packed with lots of live bacteria as well as yeast, which helps to restore balance in your gut.
Our kefir contains essential vitamin B2. This helps to maintain and support normal metabolism and maintain the body’s energy levels.
Source of Protein
Biokef kefir is made from Jersey cows’ and goats’ milk which are a source of protein. Have it in place of a snack or for a post workout. It can also help to maintain and promote muscle growth.
High in Calcium
Both Jersey cows’ and goats’ milk kefirs are high in calcium, which helps to maintain healthy teeth and bones.