Biokef Panna Cotta

INGREDIENTS

  • 100ml double cream

  • 300ml Biokef original

  • 2 gelatine leaves

  • 75g caster sugar

  • 1 tsp vanilla extract

  • Seasonal fruit to serve with if desired

 

INSTRUCTIONS

  1. Soak the gelatine leaves in a iced cold water.

  2. Heat up the cream with the sugar until it is gently simmering.

  3. Remove the cream/sugar mix from the heat. Squeeze out the water from the gelatine and stir through into the warm cream until dissolved.

  4. Wait for it to cool down then add the kefir and split between two.

  5. Leave in the fridge for a minimum of 5 hours (or until set).

  6. Decorate with fresh fruit and mint if desired.

Recipesagata slykBiokef, Kefir, breakfast ideas, panna cotta, desert ideas